“Mitrofan Lagidze” brand lemonades present a tradition of quality, time tested in combination with latest technologies of manufacturing. Our “Premium” class drinks are made using the unique recipes of the fonder of lemonade empire Mitrofan Lagidze. Currently the Tikhvin Lemonade Factory “Lagidze Waters” produces 20 types of natural lemonades, which are bottled in branded bottles of 0.5 and 0.33 litre. “Mitrofan Lagidze” lemonades enjoy well-earned popularity and love among people of different age groups.
Lemonades manufactured by “Tikhvin Lemonade Factory “Lagidze Waters” are made suing natural syrups and do not contain any chemical colours, aromas and preservatives.
Unlike most of sweet carbonated drinks, “Mitrofan Lagidze” lemonades nicely quench your thirst and have accented aroma and taste of the fruit, from which it is prepared.
For manufacturing drinks we use special branded bottles, made of light glass, which can withstand a pressure of 30 atmospheres. Due to this the lemonade completely retains its vitamins and flavour.
“Isindi” is one of the most interesting among the variety of “Mitrofan Lagidze” lemonades. The beautiful name completely corresponds to its content. The lemonade is created using a potion of laurels consisting of Caucasus selection and ripe apples of elite types, taste and aroma qualities of which enabled the authors to create a unique composition. Contents: treated water, saturated with carbon dioxide; potion of laurels consisting of Caucasus selection and ripe apples of elite types, sugar, citric acid. |
The cherry lemonade is made using natural cherry syrup and has a pleasant taste and nice cherry flavour. It retains all of the nutritional substances of the natural fruit. Contents: treated water, saturated with carbon dioxide; natural cherry syrup, which contains: sugar, fruit essence of cherry, citric acid. |
The composition of this unique cooling drink includes: highland selection of “Estragon”, due to which the drink has hard taste and pleasant characteristic aroma and leaves a feeling of freshness and coolness. Contents: treated water, saturated with carbon dioxide; natural “Estragon” syrup, which contains: sugar, essence of Estragon plant, citric acid. |
The pear lemonade is made using natural pear syrup and has a pleasant taste and nice pear flavour. It retains all of the nutritional substances of the natural fruit. Contents: treated water, saturated with carbon dioxide; natural pear syrup, which contains: sugar, fruit essence of pear, citric acid. |
Refreshing “Mint” lemonade is very popular with lovers of refreshing menthol taste. It is prepared using the essence extracted from peppermint, easily quenches thirst, leaving behind the feeling of freshness and coolness. Contents: treated water, saturated with carbon dioxide; natural “Mint” syrup, which contains: sugar, essence of peppermint, citric acid. |
The “Lemon” lemonade is made using natural lemon syrup and has distinct pleasant taste and fine aroma. This lemonade retains all the valuable nutritional substances of the natural fruit. This carbonated lemonade embodies the rich aromas of Georgian gardens, warmth of the fields and radiance of highland sun. it is rich in natural acids and saturated with vitamin C. Contents: treated water, saturated with carbon dioxide; natural “Lemon” syrup, which contains: sugar, fruit essence of lemon, citric acid. |
This is one of the most popular lemonades, created by Mitrofan Lagidze more than 100 years ago. Prepared as per unique recipe, this lemonade retains all valuable nutritional substances of natural citrus fruits, their sophisticated taste and exquisite aroma. This carbonated lemonade embodies the rich aromas of Georgian gardens. Contents: treated water, saturated with carbon dioxide; natural “Cream-soda” syrup, which contains: sugar, natural fruit essence, citric acid. |
Created as per the unique recipe “Citro” lemonade retains all the valuable nutritional substances of natural citrus fruits. It is rich in natural acids and saturated with vitamin C, has an exquisite taste and fine aroma. Contents: treated water, saturated with carbon dioxide; natural “Citro” syrup, which contains: sugar, essence of citrus friuts, citric acid. |
Rich aroma and fresh natural taste of apples, is known to each of us since childhood – symbol of this lemonade. The “Apple” lemonade of “Mitrofan Lagidze” brand nicely quenches thirst and has a distinct taste. Contents: treated water, saturated with carbon dioxide; natural “Apple” syrup, which contains: sugar, fruit essence of apple, citric acid. |
The “Orange” lemonade is made using natural orange syrup and has distinct pleasant taste and fine aroma. This lemonade retains all the valuable nutritional substances of the natural fruit. Contents: treated water, saturated with carbon dioxide; natural “Orange” syrup, which contains: sugar, fruit essence of orange, citric acid. |
The “Guavasteen” lemonade is made using the composition attained from sub-tropical fruit Guavasteen and contains a pleasant taste and fine aroma of Guavasteen. It retains all the nutritional substances of the natural fruit. Contents: treated water, saturated with carbon dioxide; natural “Guavasteen” syrup, which contains: sugar, fruit essence of sub-tropic Guavasteen, citric acid. |
The “Cream” lemonade has natural creamy taste, soft aroma and has a pleasant sweet smell. This lemonade will be loved by all of the sweet lovers. Contents: treated water, saturated with carbon dioxide; natural “Cream” syrup, which contains: natural milk, egg, sugar, citric acid. |
The base for “Rose” lemonade is the aromatic Kazalinsk rose, having unique soft smell and fine taste. Contents: treated water, saturated with carbon dioxide; natural “Rose” syrup, which contains: sugar, Kazalinsk rose essence, citric acid. |
The “Chocolate” lemonade is a real temptation for chocolate lovers. It will give you saturated taste and aroma of your beloved delicacy!
Contents: treated water, saturated with carbon dioxide; natural “Chocolate” syrup, which contains: natural milk, sugar, cacao, chocolate, citric acid. |
The “Lapp” lemonade is based on: juice of selected sorts of red grapes, which in combination with extract of fresh orange cider, acquires spicy fruit-citrus aroma. Contents: treated water, saturated with carbon dioxide; natural “Lapp” syrup, which contains: ordinary red wine, sugar, essence of citrus and other fruits, citric acid. |
The “Kakhuri” lemonade is an extraordinary bouquet of selected red grapes, fresh peach pulp and spicy-aromatic substances, extracted through a complex process from various and generous gifts of plantations and gardens of Georgia. Enriched with biological substances, it possesses toning properties. Contents: treated water, saturated with carbon dioxide; natural “Kakhuri” syrup, which contains: ordinary red wine, sugar, fruit essence, citric acid. |
Many of us cannot even imagine their morning without a cup of freshly made coffee. Thanks to “Coffee” lemonade you can enjoy your beloved drink in cold shape and have a feeling of a new taste.
Contents: treated water, saturated with carbon dioxide; natural “Coffee” syrup, which contains: sugar, essence of natural Brazilian coffee beans, citric acid. |
The base for “Tbilisi” lemonade – unique composition of white grapes, cognac and Guavasteen juice, which gives the drink an unparalleled taste and aroma. The “Tbilisi” lemonade is valued by gastronomes. Contents: treated water, saturated with carbon dioxide; natural “Tbilisi” syrup, which contains: ordinary white wine, cognac, Guavasteen juice, sugar, fruit essence, citric acid. |
The “Isabella” lemonade has unique taste of “Isabella” wine and spicy fruit aroma. Depending on the base material the colour of “Isabella” lemonade can be from light pink to light red. Contents: treated water, saturated with carbon dioxide; natural “Isabella” syrup, which contains: red “Isabella” wine, sugar, strawberry juice, citric acid. |
“Quince apple” lemonade is made using natural quince apple syrup and has a pleasant taste and fine aroma of quince apple. It retains all of the valuable nutritional substances of the natural fruit. Composition: treated water, saturated with carbon dioxide; natural quince apple syrup, which includes: sugar, quince apple fruit components, citric acid. |