The “Mitrofan Lagidze” brand syrups are made suing natural fruit-berry and citrus compositions. In their production nothing is minor: for example, to prepare estragon syrup, you can use the one and only type of estragon, growing in Georgia. The herb has to be grown for 5-6 years and then it has to be picked within 8 hours, otherwise the taste of the drink would be lost. And the lemon zest has to be manually peeled – with tender female hands. More so for the syrup you can use only the top most yellow part of the peel and if delved deeply there will be bitterness in the drink.
The “Mitrofan Lagidze” syrups contain exclusively natural ingredients: cleanest water, fruit-berry and citrus compositions, herbal extracts, sugar and citric acid.
Using “Mitrofan Lagidze” syrups you can make a large quantity of various drinks and desserts: domestic lemonades, alcoholic and non-alcoholic cocktails, ice-cream, yogurts, jellies and other gastronomic delicacies.
A special line of syrups based on wines, cognac and medical herbs, which significantly enhance the options of culinary experiments is also manufactured under “Mitrofan Lagidze” trade mark.
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Qince apple
Qince appleThe syrup is processed using natural Quince apple juice and has distinct pleasant taste and fine aroma of Quince apple. It retains all of the nutritional substances of the natural fruit.
Contents: water, sugar, fruit composition of Quince apple, citric acid.
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 mlGOST 28499-90
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Estragon
EstragonThe composition of “Estragon” syrup comprises of a selection of highland estragon, which helps preserve the exquisite taste and particular aroma of the plant. This syrup is irreplaceable for cocktail lovers, as well as for confectioners, who using mint syrup give exquisite aroma to sweets.
Contents: water, sugar, essence of estragon, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Lemon
LemonThis syrup has gathered in itself the generous aroma of Georgian plantations, warmth of the fields and radiance of the highland sun. created as per the unique recipe, it retains all the valuable nutritional substances of natural fruits, has a distinct aroma and is saturated with vitamin C.
Contents: water, sugar, fruit composition of lemon, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Pear
PearThis syrup is based on an extraordinary bouquet of fruit and spicy-aromatic natural components of various types of pears, picked from plantations and gardens of Georgia.
Contents: water, sugar, fruit essence of pear, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 mlGOST 28499-90
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Cream soda
Cream soda“Cream-soda” is one of the most popular syrups, created by Mitrofan Lagidze more than hundred years ago. Produced as per the unique recipe, the syrup retains valuable nutritional substances of natural citrus fruits.
Contents: water, sugar, natural fruit composition, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Isindi
Isindi“Isindi” – an ancient Georgian national game played on horseback. “Isindi” is one of the most interesting among the variety of “Mitrofan Lagidze” lemonades. The beautiful name completely corresponds to its content. The lemonade is created using a potion of laurels consisting of Caucasus selection and ripe apples of elite types, taste and aroma qualities of which enabled the authors to create a unique composition.
Contents: water, sugar, essence of sub-tropic fruit Guavasteen, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Cherry
CherryThe syrup has distinct pleasant taste and fine cherry aroma; it has retained all the valuable nutritional substances of natural fruit. Ruby-red cherry syrup is an excellent component for preparing cocktails. It can also be used for giving aroma to culinary items, preparation of ice-cream and yogurt.
Contents: water, sugar, fruit essence of cherry, citric acid.
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 mlGOST 28499-90
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Citro
CitroMade as per the unique recipe “Citro” syrup retains all the valuable nutritional substances of natural citrus fruits, has elegant taste and exquisite aroma.
Contents: water, sugar, composition of citrus fruits, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Cream
CreamDessert syrup “Cream” is one of the identities of “Lagidze Waters”. It is an excellent choice for cocktail and liquor lovers, as well as for preparing sweet dishes.
Contents: water, sugar, natural milk, egg, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Orange
OrangeThe orange syrup gathered in itself generous aroma of Georgian plantation. It retains all valuable nutritional substances of natural fruits and has a bright saturated aroma.
Contents: water, sugar, fruit composition of orange, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Guavasteen
GuavasteenThe “Guavasteen” syrup is prepared on the basis of composition, extracted from sub-tropic fruit Guavasteen, which has unique aroma and bright taste.
Contents: water, sugar, essence of sub-tropic fruit Guavasteen, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Apple
AppleRich aroma and fresh natural taste of apple, known to everyone since childhood is the symbol of this syrup. This is an extraordinary bouquet of fruit and spicy-aromatic natural substances, attained as a result of picking various types of apples from Georgian gardens.
Contents: water, sugar, essence of elite sorts of apples, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Lapp
LappThe “Lapp” syrup is based on the juice of specially selected types of red grapes. In combination with the extract from fresh orange zest, it attains a spicy fruit-citrus aroma. The “Lapp” syrup is an excellent component for non-alcoholic cocktails.as well as it can be used to aromatize culinary items and preparation of ice-cream.
The “Lapp” syrup is transparent, but depending on the base the colour can be from light pink to light red.Contents: water, ordinary red wine, sugar, composition of citrus and other fruits, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Kakhuri
KakhuriThe “Kakhuri” syrup is an extraordinary bouquet based on selected red grapes, fresh peach pulp and composition of spicy-aromatic substances. Enriched with biologically active substances, it also has toning properties. The “kakhuri” syrup is used while baking confectionery items and preparation of non-alcoholic cocktails and drinks.
Contents: water, sugar, ordinary red wine, fruit composition, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Coffee
CoffeeTo prepare the natural “Coffee” syrup we use Brazilian coffee beans. Dessert “Coffee” syrup is ideally fit for making ice-cream or jelly.
Contents: water, sugar, composition of natural Brazilian coffee beans, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Tbilisi
TbilisiThe “Tbilisi” syrup is a unique composition of white wine, cognac and quince apple juice. The “Tbilisi” is an excellent component for making non-alcoholic cocktails, as well as it can be used for aromatizing culinary items and making ice-cream.
Contents: water, sugar, ordinary white wine, cognac, quince apple juice, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Isabella
IsabellaThe “Isabella” syrup is based on the juice of selected sorts of red grapes of type “Isabella” in combination with strawberry juice, due to which the syrup attains an exotic fruit aroma. The “Isabella” syrup is an excellent component for non-alcoholic cocktails. It can also be used for aromatizing culinary items (food) and for preparing ice-cream.
Depending on the base the syrup’s colour can be from light-pink to light-red.Contents: water, sugar, red Isabella wine, strawberry juice, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 ml
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Mint
MintThe mint syrup is prepared using composition of peppermint leafs, which during the production retains all of spicy-aromatic qualities.
This syrup is irreplaceable for cocktail lovers, as well as confectioners, who using the mint syrup give exquisite aroma to sweets.Contents: water, sugar, essence of peppermint, citric acid
Energy value: 252 kcal/100 ml
Nutritional value: carbohydrates 63 g/100 mlGOST 28499-90
